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Water Quality in Agriculture: Risks and Risk Mitigation
Author: FAO
Year: 2025,
Type: NC Publication, Format: e-Format
FAO book Water Quality in Agriculture: Risks and Risk Mitigation into Persian by the Iranian National Committee on Irrigation and Drainage (IRNCID).
This comprehensive volume offers an in-depth exploration of key challenges and practical solutions for managing water quality in agriculture. It serves as a valuable reference for project managers, consulting engineers, and extension specialists, providing up-to-date guidelines and actionable strategies to evaluate and enhance water quality, ultimately promoting sustainable agricultural practices.
The book’s ten chapters cover a broad spectrum of topics—from the fundamental link between water quality and the Sustainable Development Goals to specific issues such as water quality standards, pathogenic contaminants, chemical hazards, and integrated watershed management. Each chapter includes practical examples to assist readers in applying the concepts effectively.
This comprehensive volume offers an in-depth exploration of key challenges and practical solutions for managing water quality in agriculture. It serves as a valuable reference for project managers, consulting engineers, and extension specialists, providing up-to-date guidelines and actionable strategies to evaluate and enhance water quality, ultimately promoting sustainable agricultural practices.
The book’s ten chapters cover a broad spectrum of topics—from the fundamental link between water quality and the Sustainable Development Goals to specific issues such as water quality standards, pathogenic contaminants, chemical hazards, and integrated watershed management. Each chapter includes practical examples to assist readers in applying the concepts effectively.
